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  2. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

    www.aol.com/cook-corned-beef-st-patricks...

    3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry. 1 tablespoon pickling spice or packet from corned beef. 1 small onion, peeled, cut in half. 1 head garlic, halved ...

  3. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

  4. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Corned beef and pastrami are both cured with salt and spices, but pastrami will have a little extra spice and flavor. Here's the thing: both pastrami and corned beef are delicious on sandwiches.

  5. Spiced beef - Wikipedia

    en.wikipedia.org/wiki/Spiced_beef

    David specifies round or silverside, and to Simpson's ingredients she adds crushed black pepper, allspice berries and juniper berries. [3] The last, she notes, appear in old recipes from Yorkshire, Cumberland, Wales, Sussex and other places where juniper grew wild. [1] The spices are rubbed into the meat every day for 9–14 days.

  6. How to Make Smoked Corned Beef - AOL

    www.aol.com/lifestyle/smoked-corned-beef...

    Ingredients. 1 corned beef brisket (3-5 pounds) ... Step 1: Spice it up. Start by removing the corned beef from its package and running it under cold water to remove any excess brine. Pat it dry ...

  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. [3] [4] This is because "navel is much harder to find in Canada because of its British beef cut tradition". The ...

  8. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/lifestyle/best-slow-cooker-corned...

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  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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