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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Coffee was introduced to Vietnam in 1857 by a French Catholic priest in the form of a single Coffea arabica tree. [4] The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy, [ 5 ] the French and Vietnamese began to use sweetened ...
Early coffee production was mainly of the Arabica variety. [3] The height of coffee production occurred in the early 20th century as small-scale production increasingly shifted towards commercial plantations. In the 1920s, the French decided to open coffee production zones in parts of the Central Highlands, mainly in Đắk Lắk Province. [4]
The two most popular are Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known as "Robusta"), which accounts for about 20–40%. [2] [3] C. arabica is preferred for its sweeter taste, while C. canephora has a higher caffeine content.
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
Andrew Pyper, the Canadian author behind thrillers like Lost Girls and The Demonologist, has died, PEOPLE can confirm. He was 56. The bestselling novelist died of cancer complications on Friday ...
WASHINGTON (Reuters) -The U.S. budget deficit jumped nearly four-fold to $257 billion in October, a figure inflated by one-off factors, the Treasury Department said on Wednesday in a report that ...
Arabic coffee, also called Qahwa (Arabic: قهوة), is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom [1] is an often-added spice, [2] but it can alternatively be served plain or with sugar.