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Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it ...
Kansas City–style barbecue. For the restaurant of a similar name, see Kansas City Barbeque. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1 ] Henry Perry is credited as its originator ...
Industry. Hospitality. Founded. 1974; 50 years ago (1974) Headquarters. Overland Park, Kansas. Website. www.jackstackbbq.com. Fiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.
Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...
Coordinates: 39.0444°N 94.6207°W. Joe's Kansas City Bar-B-Que in 2015. Joe's Kansas City Bar-B-Que, formerly known as Oklahoma Joe's, is a barbecue restaurant, with locations in the Kansas City metropolitan area. It is owned and operated by Jeff and Joy Stehney.
Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...
Country. United States. Coordinates. 39°05′29″N 94°33′22″W / 39.091383°N 94.55612°W / 39.091383; -94.55612. Website. Official website. Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is sometimes called the most famous barbecue restaurant in the United States. [1]
City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), [15] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches), [16] the National Turkey Federation (Turkey on the Menu, Fast Casual category), [17] Cooking with Paula Deen (Ten to Try: Banana Pudding), [18 ...
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