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Chuck Hughes (chef) Chuck Hughes (born December 31, 1976) [1] is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger [2][3] and Le Bremner, [4] located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. [5] Hughes fluently speaks both English and French.
Guy Street (officially in French: rue Guy) is a north-south street located in downtown Montreal, Quebec, Canada. Concordia University 's Integrated Engineering, Computer Science and Visual Arts Complex is located on this street, as is the John Molson School of Business building. The street is home to the Guy-Concordia Metro station.
Construction start. 1860s. Crescent Street (officially in French: rue Crescent) is a southbound street in downtown Montreal, Quebec, Canada. Running perpendicular to Saint Catherine Street, Crescent Street descends from Sherbrooke Street south to René Lévesque Boulevard. Crescent Street is a popular attraction for both tourists and locals.
Canada. Coordinates. 45°29′45″N 73°39′24″W / 45.4957°N 73.6568°W / 45.4957; -73.6568. The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [1][2] The building is in the shape of ...
Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make slow ...
We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
Saint Catherine Street. A general view of Sainte-Catherine. Sainte-Catherine Street (French: rue Sainte-Catherine [ʁy sɛ̃t katʁin]) (11.2 km or 7.0 mi) is the primary commercial artery of Downtown Montreal, Quebec, Canada. It crosses the central business district from west to east, beginning at the corner of Claremont Avenue and de ...
Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...
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