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Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [2] [4] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff), Fox Hill Day (second Tuesday in August), and Emancipation Day.
Both islands are within capital city Nassau's harbour. Paradise Island is an island in the Bahamas formerly known as Hog Island . The island, with an area of 277 hectares (685 acres) [ 1 ] (2.8 km 2 /1.1 sq mi), is located just off the shore of the city of Nassau , which is itself located on the northern edge of the island of New Providence .
Atlantis Paradise Island is an ocean-themed casino resort located on Paradise Island in the Bahamas. The resort spans 154-acre (62 ha) and includes a waterpark, marine habitat, and other recreational facilities. It is built around the Aquaventure waterscape and features multiple hotel towers, including The Royal, Coral, Beach, Cove, and Reef ...
Appetizers include lobster bites, fried jumbo shrimp, conch bites, Nassau dip served with chips, chicken bites, jumbo wings and conch fritters at cost of $8 to $15.99 each, according to the menu.
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Baker's Bay Golf & Ocean Club is a private resort community in the Northeastern Bahamas. [1] The development is located near Baker's Bay in Great Guana Cay situated between the Sea of Abaco and the Atlantic Ocean. The 585-acre (2.37 km 2) project is a resort development of 385 homes.
The amenities include three hotels (a Grand Hyatt, SLS Baha Mar, and the Rosewood) with a total of 2,200 rooms, 284 private residences, a 100,000-square-foot (9,300 m 2) casino, a 30,000-square-foot (2,800 m 2) spa, and a Tournament Players Club golf course designed by Jack Nicklaus. [2]
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