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Coconut oil [n 14] Edible rose water [n 15] Curd or yoghurt [n 16] Table salt [n 17] ... [n 22], black pepper powder [n 23], crushed curry leaves (optional) ...
Tellicherry pepper is a black pepper variety. This is a product of Terre Exotique, France. [10] After the annexation of Malabar, the British called upon Thalassery, the royal families and other major Nair and Namboothiri feudal lords to return, but this was heavily opposed by some local rulers.
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...
V K Krishna Menon, who studied in Tellicherry, was an active member of the Tellicherry branch (started in 1916) [8] of the All Indian Home Rule Movement founded by Annie Besant. [40] [41] Mahatma Gandhi once had a conversation with locals in Thalassery railway station, along with Shaukat Ali in 1934 en route to Kozhikode to attend Khilafat ...
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. [4] Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface.
In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. [7] Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried shrimp, dried ginger skin, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay ...
Wrightia antidysenterica, the coral swirl or tellicherry bark, is a flowering plant in the genus Wrightia. Wrightia antidysenterica is sometimes confused with the species Holarrhena pubescens due to a second, taxonomically invalid publication of the name Holarrhena pubescens .
A busy commercial centre then, Thalassery witnessed brisk development with its export of spices, coffee, fish, wood, and pepper, attracting people from all over. The town became an administrative centre of operations and the judicial headquarters while the port stood a mute observer to the glory of the town and its development.
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