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The journal publishes research articles, reviews, and commentaries related to food research, including food ... the journal has a 2022 impact factor of 5.2. [6 ...
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee , cavendish banana , pineapple and pineapple products, coconut , sugar , and mango . [ 1 ]
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
The 2nd National Assembly of the Philippines passed Commonwealth Act No. 638, "An Act to provide for the uniform publication and distribution of the Official Gazette" on May 22, 1941, which was approved by President Manuel L. Quezon on June 10, 1941. [4] The Spanish edition was last published in 1941.
The Philippines' Bureau of Agricultural Research (BAR; Filipino: Kawanihan ng Pananaliksik sa Agrikultura), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring that all agricultural research is coordinated and undertaken for maximum utility to agriculture.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .