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Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi. Salted cream coffee - Cà phê kem mặn: a variation from Huế. Avocado coffee - Cà phê bơ: coffee grounds, avocado, condensed milk, and vanilla powder
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
In Vietnam, iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines. Liquid concentrates are often sold in squeezable bottles or as single-serve pouches.
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Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...
Creations such as the BLK’nd Mojito, an iced coffee flavored with mint and topped with mojito foam, and the VTMatcha, a colorful layering of creamy Uji matcha and Vietnamese coffee have been ...
Vietnamese iced coffee ready to be stirred, poured over ice, and enjoyed ...