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  2. How to properly salt your pasta water - AOL

    www.aol.com/article/2015/10/20/how-to-properly...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. 24/7 Help. For premium support please call: ...

  3. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 1: Bring a large pot of water to a boil. While you're waiting, fill a large bowl with ice water and trim the sugar snap peas. Once your pot is boiling, add a generous amount of salt.

  4. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  5. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Meatball soup simmering on a stove. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat ...

  6. How to properly salt your pasta water - AOL

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  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  9. How to Properly Salt Your Pasta Water - AOL

    www.aol.com/food/how-properly-salt-your-pasta-water

    In fact, you probably know three entirely different ways to cook it. Heck, you probably know how to whip up some ravioli -- from scratch. But even the most seasoned of cooks

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