Search results
Results from the WOW.Com Content Network
The top culprits in the Consumer Report list were similar to other lists of pesticide-laden produce, including the annual “Dirty Dozen” list published by the Environmental Working Group, or ...
Consumer Reports added that the biggest risks are caused by just a few pesticides, and those are "concentrated in a handful of foods, grown on a small fraction of U.S. farmland," which "makes it ...
The nonprofit organization looked at seven years of pesticide residue testing results for 59 types of produce from the U.S. Department of Agriculture, and concluded pesticides pose “significant ...
Organic foods contain fewer pesticides. This means that things such as insecticide that is used in most agricultural practices are eliminated. People are concerned with these chemicals that are used to preserve foods are then being consumed by the people who purchase them. Farming without pesticides is also better for the environment.
The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides.Still, analysts said "pesticides posed significant risks in 20% of the ...
This helps to reduce soil erosion and improve water infiltration. Integrated pest management: This is a system of pest control that uses a variety of methods, such as crop rotation, biological control, and natural enemies, to reduce the need for pesticides. Water conservation: This is the practice of using water efficiently in agriculture.