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  2. These fruits and vegetables have the highest risk for ... - AOL

    www.aol.com/news/fruits-vegetables-highest-risk...

    In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.

  3. Pesticides pose 'significant risks' in 20% of produce, report ...

    www.aol.com/pesticides-pose-significant-risks-20...

    According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides.Still, analysts said "pesticides posed significant risks in 20% of the ...

  4. Blueberries, strawberries again on the ‘Dirty Dozen’ list

    www.aol.com/news/pesticides-produce-2024-dirty...

    Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.

  5. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".

  6. Organic farming and biodiversity - Wikipedia

    en.wikipedia.org/wiki/Organic_farming_and...

    Some organic farms may use less pesticides and thus biodiversity fitness and population density may benefit. [4] Larger farms however tend to use pesticides more liberally and in some cases to larger extent than conventional farms. [5] Many weed species attract beneficial insects that improve soil qualities and forage on weed pests. [6]

  7. Good agricultural practice - Wikipedia

    en.wikipedia.org/wiki/Good_agricultural_practice

    The Food and Agricultural Organization of the United Nations (FAO) uses good agricultural practice as a collection of principles applying to on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability.

  8. Blueberries have joined green beans in this year’s Dirty ...

    www.aol.com/blueberries-joined-green-beans-dirty...

    There is good news, though. Concerned consumers can consider choosing conventionally grown vegetables and fruits from the EWG’s Clean 15, a list of crops that tested lowest in pesticides, the ...

  9. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...