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An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. [3] An less-common isomeric form, having one of the three alkene units in a different position, is α-myrcene.
Boiling point: 177 °C (351 °F; 450 K) Solubility in water. ... It is a constituent of a number of essential oils, most commonly the oil of cumin and thyme ...
Boiling point: 198 to 199 °C (388 to 390 °F; 471 to 472 K) ... as a major constituent of the essential oils of coriander (Coriandrum sativum L.), ...
Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
Boiling point: 231 °C (448 °F; 504 K) ... Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway ...
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