Search results
Results from the WOW.Com Content Network
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...
1 / 2 cup whole milk ricotta cheese; 2 garlic clove, crushed; 1 tsp kosher salt; 1 / 4 tsp freshly ground black pepper; 2 cup shredded smoked mozzarella cheese; 1 cup arugula; flour, for dusting; 1 lb ball store-bought pizza dough; olive oil, for drizzling; 2 plum tomato, sliced 1/4 inch thick
Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges. Place them in 1/8 inch of boiling canola oil, and flip until golden brown ...
In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...
This chicken pasta bake is cheesy with a smoky kick, thanks to the combination of chipotle peppers and smoked Gouda cheese. If you want to mellow the smoky flavor, regular Gouda works just as well ...
The swirls of salami, ham, and mozzarella cheese are sure to be a hit. Get the Stromboli recipe. ... Get Ree's Smoked Salmon Dip recipe. Brian Woodcock. Cranberry-Pecan Cheeseball.
Get the recipe for Pear, Prosciutto, and Goat Cheese Pizza. Becky Luigart-Stayner. Ground Turkey Sloppy Joes. ... Zucchini, and Smoked Mozzarella. Put a fresh-veg twist on spaghetti night.
Smoked ricotta cheese from La Sila, Calabria, Italy Smoked cheese is any cheese that has been specially treated by smoke-curing . [ 1 ] It typically has a yellowish-brown outer pellicle which is a result of this curing process.