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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Motz directed the 2004 documentary film Hamburger America and has written books detailing the history of the hamburger in the United States. He hosted the Travel Channel show Burger Land from 2012 to 2013. He is a contributor for First We Feast with a series titled Burger Scholar Sessions.
Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City.It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.
Read more:The official fast-food burger power rankings. When I wrote the book “In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks all the Rules” in 2009, the chain ...
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Date/Time Thumbnail Dimensions User Comment; current: 01:52, 20 April 2024: 510 × 178 (38 KB): Kieronoldham: Uploaded a work by High school portraits, commissioned by the high schools of the deceased.
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Mutz has had a long business career including the management of a large group of Burger Chef restaurants and serving as president of PSI Energy, Indiana's largest utility. In Indiana politics, he served as State Representative from 1967 to 1970, State Senator from 1971 to 1980 and as the 45th Lieutenant Governor , serving under Robert D. Orr ...