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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
On the night of the murders, a 16-year-old eyewitness saw two suspicious men in a car outside the Burger Chef just before closing. Both men were white and in their thirties. One man had a beard; the other was clean-shaven with light-colored ("fair") hair. [17] The police had models of the suspects created in clay to assist the investigation. [1]
File history; File usage; ... The four victims of the 1978 Burger Chef murders. As pictured in the 20 November 1978 edition of the Indianapolis News. Direct link here.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound.
1967 - Circle Burger (closed) - Brook's Circle (a different building & location than current Pal's #12). 1985 - First box/tier design drive thrus open in Kingsport. Pal's #03 in Colonial Heights. 1987 Pal's invents the “Big Tea.” 1990 - Pal's #05 opened in Johnson City near ETSU; 1991 - Greeneville #06 and Gate City #07
The restaurant has been the subject of shows on To Tell the Truth (1974), "the Travel Channel, the Food Network, the History Channel and even Oprah." [40] On Travel Channel's Chowdown Countdown, Louis' Lunch was rated #1. [41] Episode 10 of Burger Land, A Burger is Born, highlights the claim and history of Louis' Lunch. [24]