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For direct-burning incense, pieces of the incense are burned by placing them directly on top of a heat source or on a hot metal plate in a censer or thurible. [ 3 ] Indirect-burning incense, also called "non-combustible incense", [ 4 ] is a combination of aromatic ingredients that are not prepared in any particular way or encouraged into any ...
Kōdō (香道, "Way of Fragrance") is the art of appreciating Japanese incense, and involves using incense within a structure of codified conduct. Kōdō includes all aspects of the incense process, from the tools ( 香道具 , kōdōgu ) , to activities such as the incense-comparing games kumikō ( 組香 ) and genjikō ( 源氏香 ). [ 1 ]
Arita ware incense burner (kōro) with domestic scenes, late Edo period/early Meiji era, 19th century. Nabeshima ware was an Arita product, with overglaze decoration of a very high quality, produced for the Nabeshima Lords of the Saga Domain from the late 17th century into the 19th, with the first half of the 18th century considered the finest ...
Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
Shoyeido (Japanese: 松榮堂、松栄堂, Hepburn: Shōeidō), established in 1705 by Hata Rokuberi (a.k.a. Moriyoshi Rokuzaemon Hata [1] and Rokubei Moritsune Hata [2]), an employee of Kyoto's Imperial Palace and an incense hobbyist, [3] is one of the oldest incense companies in Japan. [3]
[citation needed] The kiseru evolved along with the equipment and use of incense associated with the Japanese incense ceremony, kōdō: [5] The kō-bon, an incense tray, became the tabako-bon, a tobacco tray. The kōro, an incense burner, became the hi-ire, a tobacco embers pot. The incense pot became the hai-otoshi or hai-fuki, a jar to ...
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