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The fruit of the rambutan tree may be eaten raw by removing the peel, eating the pulp, and discarding the seed. Rambutan is most often used in desserts, such as sorbets and puddings, but also in curries and savory dishes. The flavor is similar to lychee and pairs well with other tropical fruits. [citation needed]
Sweet basil (ပင်စိမ်းမွှေး); Cha-om, Acacia pennata leaves (ဆူးပုပ်ရွက်); Garlic (ကြက်သွန်ဖြူ) Ginger (ချင်း)
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Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.
Walk After Eating: Mckelvey says an easy way to improve glucose control is to take a 10- to 20-minute walk after meals. This helps regulate blood sugar levels by allowing your muscles to use ...
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Now what do you think you get if you write "Rambutan Diabetes" or "rambutan cancer". Surprise surprise: Rambutan To Control Blood Sugar Level - All-about-beating-diabetes; Can Diabetes Patients Eat Rambutan - Kidney Cares Community; 1 Fruit That “Destroys” Diabetes | HEALTH & BEAUTY; Rambutan seeds to prevent diabetes | New Straits Times ...