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Rambutan (/ r æ m ˈ b uː t ə n / ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. [3] The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [ 1 ]
Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
Alectryon tomentosus, commonly known as the hairy birds eye, red jacket or woolly rambutan, is a rainforest tree of the family Sapindaceae found in eastern Australia. The specific epithet tomentosus refers to the hairy leaves and hairy young shoots. It grows in many different types of rainforest on a variety of soil types.
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The pinnate leaves have 2–13 pairs of oval to oblong leaflets. The inflorescences consist of spikes or racemes of pink and white flowers. The hairy, oval, red to yellowish-red fruits are 2–4 cm long by 2–3 cm in diameter, each containing a seed covered with an edible, white sarcotesta .
You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do. ... Eating Well. The No. 1 underrated ingredient for holiday baking, according to a ...
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The aromatic leaves are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The leaves are used as food for livestock, as they have good nutritional value. [7] Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm (0.2 in) in diameter.