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The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.
Lumias represent several distinct citrus hybrids. Usually lumias are referred to as a citron hybrid, because of their size, thick peel and dryness of pulp. Meyer lemon: Citrus × meyeri: a cross between an orange and a lemon. This species tastes like lemon and has more juice. Orangelo: C.paradisi × C. sinensis: Oroblanco Sweetie C. maxima × C ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. [1]
One whole lemon and one cut in half The buddha's hand, a uniquely shaped variant of citron Lime and blossom. Also known as citruses, Hesperidiums possess thick and leathery rinds. These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
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Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest.