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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
J. conferta ‘Blue Pacific’– Also called Blue Pacific Shore, this slow-growing, heat-tolerant juniper has handsome blue-green foliage and a dense, low, spreading habit just 1 foot tall but 6 ...
Myoporum insulare, commonly known as common boobialla, native juniper, [3] is a species of flowering plant in the figwort family Scrophulariaceae and is endemic to coastal areas of Australia. It is a shrub or small tree which grows on dunes and coastal cliffs, is very salt tolerant and widely used in horticulture.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniperus pinchotii is an evergreen coniferous shrub or small tree growing to 1–6 metres (3 + 1 ⁄ 2 – 19 + 1 ⁄ 2 feet) tall, usually multistemmed, and with a dense, rounded crown. The bark is pale gray, exfoliating in thin longitudinal strips, exposing orange brown underneath. The ultimate shoots are 1.1–1.8 millimetres thick.
Juniperus monosperma, the New Mexico juniper or one-seed juniper, is a species of juniper native to western North America, in the United States in Arizona, New Mexico, southern Colorado, western Oklahoma , and western Texas, and in Mexico in the extreme north of Chihuahua. It grows at 970–2300 m altitude.
How to Grow Roses from Cuttings in 10 Steps. Cut a 6-to 8-inch piece from a stem about the size of a pencil in thickness.Trim at a 45-degree angle. Take a few cuttings so you have a better chance ...