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The restaurant is located in the observation deck on the 55th floor of the Rialto Towers. The interior of the venue contains "fluffy kangaroo chairs, and table dressings of stretched black leather". [1] It is decorated by street art from the Melbourne street artist Rone. [1]
Dhurringhile c. 1877. Dhurringile is a heritage-listed mansion and former rural estate in northern Victoria, Australia. It is listed on the Victorian Heritage Register for its architectural significance as "one of Victoria's grandest homesteads", for its associations with the Winter-Irving pastoral family, and for its later uses as an internment and prisoner of war camp, boys' training home ...
Dhurringile is a locality in Victoria, Australia, located 10 km north of Murchison and approximately the same distance east of the Waranga Basin reservoir. [2] It is located in the City of Greater Shepparton .
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. [1] He owns several restaurants in Melbourne.. In 1996, Grossi was awarded the L'insegna Del Ristorante Italiano by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. [2]
Pages in category "Restaurants in Melbourne" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. All Things Equal;
Schnitz is a Melbourne founded and based Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.