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  2. Donabe - Wikipedia

    en.wikipedia.org/wiki/Donabe

    Donabe. Donabe (Japanese: 土鍋, literally "earthenware pot") are pots made out of a special clay for use over an open flame in Japanese cuisine, and in the case of semi-stoneware Banko ware of high petalite content. [i] Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served ...

  3. Ceramics of Indigenous peoples of the Americas - Wikipedia

    en.wikipedia.org/wiki/Ceramics_of_indigenous...

    Ceramics of Indigenous peoples of the Americas is an art form with at least a 7500-year history in the Americas. [1] Pottery is fired ceramics with clay as a component. Ceramics are used for utilitarian cooking vessels, serving and storage vessels, pipes, funerary urns, censers, musical instruments, ceremonial items, masks, toys, sculptures ...

  4. Pueblo pottery - Wikipedia

    en.wikipedia.org/wiki/Pueblo_pottery

    The potters during this time may have discovered reduction firing, as numerous pots have been found showing they were fired in an oxidizing atmosphere giving the pots a dark grey to black appearance (not caused by cooking soot). Many of these potters tempered the clay by mixing it with sand, or more commonly with ground sandstone to harden it. [1]

  5. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    Dense soil (clay) does not water out as far as good soil. Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many [ quantify ] , since the plants are never over- or under-watered, saving from 50% to 70% in ...

  6. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the fire, while cast iron pots evenly distribute heat and are preferable for sukiyaki. Pots are usually placed in the center of dining tables and are shared by multiple people.

  7. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. The kanji character for kamado is 竈. The kanji character may be the best name to use when searching for information about traditional unmovable kamados. Elsewhere, the word kamado has become a generic term for ceramic or unfired-clay ...

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