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Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly ...
Alsace Grand Cru AOC. Geisberg, located just outside the village Ribeauvillé, is one of the 51 Grand Cru vineyards of Alsace. Alsace Grand Cru (French pronunciation: [alzas ɡʁɑ̃ kʁy]) is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by ...
The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on ...
Colmar is on France's Alsace Wine Route. Nearby are dozens of wineries that grow and produce some of the world's best riesling and Gewürztraminer wines. A street in Basel, Switzerland.
The village is connected to Husseren-les-Châteaux by the Route du Vin (D14). Around the Route du Vin is a wine trail through the vineyards called Sentier viticole Eguisheim, which tries to explain the different grape varieties and the way wine is made in Alsace. [16] The area around Eguisheim is popular with hikers and cyclists.
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Colmar (French: Colmar, pronounced; Alsatian: Colmer; German: Colmar or Kolmar) is a city and commune in the Haut-Rhin department and Alsace region of north-eastern France.The third-largest commune in Alsace (after Strasbourg and Mulhouse), it is the seat of the prefecture of the Haut-Rhin department and of the subprefecture of the Colmar-Ribeauvillé arrondissement.
Wine made from the Triomphe d'Alsace can vary from a very deep, almost black, purple to a rosé, depending on the method of extraction. Although the sugar content is quite high, under English conditions it will usually require some chaptalization to bring the level of alcohol into the 10-12% range. The red wine is considered to have a slight ...
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