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A brilliant is a diamond or other gemstone cut in a particular form with 57-58 facets so as to have exceptional brilliance. The underside is conical, a shape that provides maximal light return through the top of the diamond. Even with modern techniques, the cutting and polishing of a diamond crystal always results in a dramatic loss of weight ...
Belgium diamond heist. Category. Commons. A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
The round brilliant cut and square brilliant cuts are preferred when the crystal is an octahedron, as often two stones may be cut from one such crystal. Oddly shaped crystals, such as macles are more likely to be cut in a fancy cut —that is, a cut other than the round brilliant—which the particular crystal shape lends itself to.
The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant. "Ideal" round brilliant diamonds should not have a depth percentage greater than 62.5%. Another quick indication is the overall diameter. Typically a round brilliant 1.0-carat (200 mg) diamond should have a diameter of about 6.5 mm (0.26 in).
A scattering of round-brilliant cut diamonds shows the many reflecting facets. The luster of a diamond is described as "adamantine", which simply means diamond-like. Reflections on a properly cut diamond's facets are undistorted, due to their flatness. The refractive index of diamond (as measured via sodium light, 589.3 nm) is 2.417.
Of the hundreds of facet arrangements that have been used, the most famous is probably the round brilliant cut, used for diamond and many colored gemstones. This first early version of what would become the modern Brilliant Cut is said to have been devised by an Italian named Peruzzi, sometime in the late 17th century.
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