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  2. Agneau de pré-salé - Wikipedia

    en.wikipedia.org/wiki/Agneau_de_pré-salé

    Agneau de pré-salé. Agneau de pré-salé (French: 'salt marsh lamb') is a type of lamb which was raised in salt marsh meadows of France [1] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in halophyte grasses with a high ...

  3. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.

  4. We Love Our Lamb - Wikipedia

    en.wikipedia.org/wiki/We_Love_Our_Lamb

    The We Love Our Lamb campaign is a domestic marketing campaign launched by Meat and Livestock Australia (MLA) in 2004, that promotes lamb meat consumption and purchase primarily through comedic means. When the efforts to reinvent and reposition lamb as a modern meat for the Australian market started to lose traction, a new challenge arose to ...

  5. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb. Rack of lamb (uncooked) with paper frills (manchettes) ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is ...

  6. Borgoy mutton - Wikipedia

    en.wikipedia.org/wiki/Borgoy_mutton

    Borgoysky lamb was present on the menu of a solemn dinner on the occasion of the coronation of Nicholas I. [2] In Soviet times, the meat of Dzhida sheep was sold on the Moscow markets with the label "Borgoiskaya lamb". It was sold in the famous Yeliseyevsky grocery store [3].. Borgoy sheep live in ideal climatic conditions and graze on saline ...

  7. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Kofta. Koofteh Tabrizi from Iran. Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes ...

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