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Often served as a tender roast of venison with homemade mashed potatoes, fried mushrooms and cranberry sauce. [46] Kjøttkaker with mashed potatoes. Karbonade – a traditional dish made from clean-cut beef or veal that is coarsely ground into a patty dough, shaped into cakes and fried in butter in a pan. [47]
In Denmark, traditionally, they are made from ground veal, pork or beef (or a blend of two of these meats); chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls by using a tablespoon to get the right size frikadelle and flattened somewhat.
The potato was first introduced into Denmark by French immigrant Huguenots in Fredericia in 1720. [80] The potato is considered an essential side dish to every hot meal. [81] Especially prized are the season's early potatoes, such as those from Samsø. Some favorites: Au gratin potatoes; Baked potatoes with crème fraiche; Boiled new potatoes ...
There are several different kinds of potatoes; the most appreciated is the "new potato", a potato which ripens in early summer and is enjoyed at the traditional midsummer feast. New potatoes at midsummer are served with pickled herring, chives , and sour cream, and the first strawberries of the year are traditionally served as dessert.
An English Sunday roast with roast beef, roast potatoes, vegetables and Yorkshire pudding Irish stew is a traditional stew made from lamb, or mutton, potatoes, carrots, onions, and parsley. [12] Lohikeitto is a creamy salmon soup and a common dish in Finland and other Nordic countries .
The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed swede and potatoes. Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually, vegetables such as potatoes or carrots are also included.
Prazoki – kluski-like dish made from boiled potatoes and steamed flour, served with fatback and onion [8] Słupiański siekaniec dworski – rouladen dish, sliced into c. 1.5 cm wide pieces; includes gentium and groat kasza [ 9 ]
The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in diameter and 1 and 2 cm (0.4 and 0.8 in) thick. [ citation needed ] Although basic rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon , onion , cheese, apple or fresh herbs .