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  2. Energy content of biofuel - Wikipedia

    en.wikipedia.org/wiki/Energy_content_of_biofuel

    The table below includes entries for popular substances already used for their energy, or being discussed for such use. The second column shows specific energy, the energy content in megajoules per unit of mass in kilograms, useful in understanding the energy that can be extracted from the fuel.

  3. Marmarabirlik - Wikipedia

    en.wikipedia.org/wiki/Marmarabirlik

    A logo of Marmarabirlik's trade brand. Marmarabirlik produces an average of 30,000 tons of fresh olive per year. Marmarabirlik conducts sales and marketing activities of produced its products to whole of Turkey with 58 dealers in 78 provinces, to Germany, Denmark, Switzerland, Russia, Northern Cyprus, Bulgaria and to whole Europe with contracted buyer companies and to Canada, United States and ...

  4. Ina Garten's favorite olive oil is back in stock at Amazon ...

    www.aol.com/lifestyle/ina-gartens-go-to-olive...

    Now, when her recipes call for "good olive oil," we all know which one she really means. And you're in luck, because Garten's go-to — which often sells out — is back in stock at Amazon.

  5. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

    www.aol.com/lifestyle/im-food-editor-11-items...

    I tend to buy the 2-liter bottles, and last time I shopped, they clocked in at $21.99 for avocado and $26.39 for extra-virgin olive oils—both of which were about half the price that I would've ...

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  7. Pompeian, Inc. - Wikipedia

    en.wikipedia.org/wiki/Pompeian,_Inc.

    Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.

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