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Plant and Soil is a monthly peer-reviewed scientific journal covering research on the relationships between plants and soil, such as relationships and interactions of plants with minerals, water and microbes, the anatomy and morphology of roots, soil biology and ecology, etc.
The Plant Journal: Wiley-Blackwell and the Society for Experimental Biology: 1991–present: English: 24 issues per year Plant Physiology: American Society of Plant Biologists: 1926–present: English: 12 issues per year Plant Science: Elsevier: 1973–present: English: 12 issues per year Planta: Springer Science+Business Media: 1973–present ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
The society's journal is the Journal of Plant Nutrition and Soil Science (formerly: Zeitschrift für Pflanzenernährung und Bodenkunde) which is published together with the Deutschen Gesellschaft für Pflanzenernährung (German Society of Plant Nutrition). In addition there is the Mitteilungen der Deutschen Bodenkundlichen Gesellschaft ...
International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging
It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture. Before the 1992 split into section B (soil and plant science) and section A (animal science), the journal was published by the Royal Swedish Academy of Agriculture and Forestry from 1950 to 1955. It was then ...
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
The scope of the branch starting from soil science (physics) and originally limited to the study of relations within the soil environment, expanded over time onto influencing the properties of agricultural crops and produce as foods and raw postharvest materials, and onto the issues of quality, safety and labeling concerns, considered distinct ...
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