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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.
Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.
Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel; Chili mac – American pasta dish; Confit byaldi – Variation of ratatouille; Doria – Japanese dish - Rice baked with béchamel sauce.
Sprinkle the flour over the vegetables, and stir until combined, letting the flour cook for 1 to 2 minutes. While stirring, slowly pour in the wine and chicken broth. Add the chicken and parsley.
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
Nettle pie with filo pastry, (sheep's milk) butter and feta cheese Yemista (γεμιστά) Baked stuffed vegetables. Usually tomatoes, peppers, or other vegetables such as potato and zucchini, hollowed out and baked with a rice and herb filling. Minced meat can also be used in the filling.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...