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  2. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  3. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.

  4. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    EFSA concluded that a cause-and-effect relationship existed between the consumption of hydroxytyrosol and related compounds from olives and olive oil and protection of blood lipids from oxidative damage, [18] providing a health claim for consumption of olive oil polyphenols containing at least 5 mg of hydroxytyrosol and its derivatives ...

  5. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material).

  6. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    In the European Union, two health claims were authorized between 2012 and 2015: 1) flavanols in cocoa solids at doses exceeding 200 mg per day may contribute to maintenance of vascular elasticity and normal blood flow; [62] [63] 2) olive oil polyphenols (5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) may ...

  7. Picholine - Wikipedia

    en.wikipedia.org/wiki/Picholine

    The Picholine olive is originally from the region of Gard in southern France. [3] Even though it is today most common in Provence and other parts of France and Italy , [ 1 ] it is also grown in Morocco , Israel , Chile , the United States and other places around the world.

  8. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).

  9. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Nutmeg oil, by contrast, is an essential oil, extracted by steam distillation. [103] Okra seed oil, from Abelmoschus esculentus. Composed predominantly of oleic and linoleic acids. [104] The greenish yellow edible oil has a pleasant taste and odor. [105] Papaya seed oil, high in omega-3 and omega-6, similar in composition to olive oil. [106]

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