enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  3. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  4. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  6. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    The raw vegetable is starchy and bland, mucilaginous when cut or grated, [28] [25] and may be eaten plain as a side dish, or added to noodles, etc. East Asian cuisine [ edit ]

  7. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  8. Stachys affinis - Wikipedia

    en.wikipedia.org/wiki/Stachys_affinis

    A wide range of uses for this vegetable leads to various dishes in the cuisine of many countries. [11] They can be prepared similarly to Jerusalem artichokes. The leaves can be dried and made into a tea. In Chinese and Japanese cuisine, S. affinis is primarily pickled.

  9. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/parsnip-eat-delicious-root-vegetable...

    Make root vegetable pancakes: Parsnips are right at home in root vegetable pancakes, ... Asian-Spiced Flank Steak. Beef Taco Skillet. 7-Layer Meatless Tortilla Pie. 7-Ingredient Chili.