Ads
related to: asian green leafy vegetablesetsy.com has been visited by 1M+ users in the past month
- Bestsellers
Shop Our Latest And Greatest
Find Your New Favorite Thing
- Home Decor Favorites
Find New Opportunities To Express
Yourself, One Room At A Time
- Black-Owned Shops
Discover One-of-a-Kind Creations
From Black Sellers In Our Community
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Bestsellers
Search results
Results from the WOW.Com Content Network
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
It was formerly used as a leafy vegetable, but not highly valued Eryngium foetidum: Bhandhanya, Culantro: Eaten as a leafy green in Thailand. Used as seasoning in the Caribbean. Foeniculum vulgare: Fennel [108] Galactites tomentosa: Scarlina: Edible type of thistle [109] Galinsoga parviflora: Gallant Soldier: Popular in Colombia and Peru in ...
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...
Whether you're cooking Chinese, Japanese, Thai, or Vietnamese food, or are just on the lookout for new produce, get to know these leafy greens, mushrooms, and more.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
Ads
related to: asian green leafy vegetablesetsy.com has been visited by 1M+ users in the past month