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  2. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

    www.aol.com/asked-4-experts-name-best-120100512.html

    Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the flavor of fall, with PSLs to sip, breads, muffins, and bars to bake ...

  3. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

    www.aol.com/news/67-martha-stewart-best-recipes...

    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]

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  7. You only need a microwave to bake this mini pumpkin pie - AOL

    www.aol.com/finance/only-microwave-bake-mini...

    In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.

  8. Martha Stewart bakes 35 pies, jets to Italy for Thanksgiving ...

    www.aol.com/martha-stewart-bakes-35-pies...

    "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry," Stewart shared Wednesday on Instagram with photos of all her creations.

  9. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

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