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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
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In New York City, 10,600 restaurants had enrolled in the city's outdoor dining program by September 2020, compared to just 1,023 sidewalk cafes that existed before the pandemic. [6] The use of bubble tents or outdoor dining pods also increased during the pandemic. [7] [8] Before the pandemic, these pod installations were rare. Although outdoor ...
This included many Woodland farming families. At Woodland, was a Woodland Civil Control Station, for check-in, with no overnight accommodations. [17] The post-war era spurred growth in Woodland; between 1950 and 1980, Woodland's population tripled. In the 1950s Woodland had the most millionaires per capita of any city in California. [18]
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The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
7th floor, Eastern - porch and patio furniture, lamps; 8th floor, Eastern - living room furniture; 9th floor, Eastern - dining and breakfast room sets and "juvenile goods" 10th floor, Eastern - glassware and household accessories; 11th floor, stock record department with 50 employees; 12th floor, administrative offices and auditorium seating 700