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Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]
The full menu can be viewed on Bury Diner's official website. Loretta Leatherbury, manager of Bury Diner, and Matt Kopal, owner, at 1217 Mt Hermon Rd Friday, April 5, 2024, in Salisbury, Maryland.
Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie. By 1978, the menu adapted to consist primarily of chicken fingers, signature sauce, french fries, coleslaw and ...
The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.
A new artisanal craft pizza joint has opened at The Centre at Salisbury mall. MOMO Craft Pizza, new to Salisbury's ever-growing culinary scene, is located at 2328 N Salisbury Blvd A001, across ...
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Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.
Doe's Eat Place Doe's Eat Place in Greenville, Mississippi. Doe's Eat Place is a chain of restaurants in the United States established in Greenville, Mississippi in 1941 by Dominick "Big Doe" Signa and his wife, Mamie. Doe's father moved to Greenville in 1903 and opened a grocery store in the building that now serves as the restaurant.