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By the 1950s and 1960s, F.H. Steinbart also carried hop flavored corn sugar and equipment like beer testers, crocks, wooden spigots, imported beer steins, and a 6 keg beer cabinet. [16] [17] [18] As demand for equipment for home use grew, the store began to sell items like a hydrometer, siphons, and primary or secondary fermenters. [19]
As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people. [5] In 2022, craft brewers had retail sales of $28.4 billion. [6] That accounted for 24.6% of the total US beer market. [6]
Ballast Point Brewing Co. started in the back of Home Brew Mart, a homebrew supply store White founded in 1992. [1] As of 2015, it was the second largest brewer in San Diego County and the 17th largest brewery in the country based on sales volume. [ 2 ]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
On August 23, 2018, New Holland Brewing Company announced that it will be re-branding its flagship Dragon's Milk Bourbon Barrel-Aged Stout. [5] The company launched the re-branding Dragon's Milk packaging in 2023 alongside new Dragon's Milk items, Dragon's Milk Crimson Keep BA Imperial Red Ale and Dragon's Milk Tales of Gold BA Imperial Golden Ale.
Kinship Brewing of Waukee announces it has closed its taproom, with plans to reopen May 1. Lincoln Savings Bank foreclosed on the business on Oct. 26.
The company was founded in 2001 by Phineas DeMink and Allen "Skip" Yahn. They purchased old equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts.By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally.
The brewery's infrastructure was cobbled together from secondhand equipment. Page never exceeded more than about 1500 barrels per year of production until it was sold to new owners in the mid 1990s. In addition to operating a brewery, James Page was also a home brewing retailer. It operated a retail store out of the company's tap room and had a ...
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