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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...

  3. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item. Mirepoix claims that the use of the term "diseased" to refer to fatted liver is inaccurate and that geese and ducks naturally store dead fish in their esophagi for long periods. [36]

  4. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter ...

  5. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, ...

  6. The C-reactive protein is produced by the liver, and may mean that there is inflammation in the body when levels increase, according to the Mayo Clinic. Refined carbohydrates.

  7. Schmaltz - Wikipedia

    en.wikipedia.org/wiki/Schmaltz

    Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.

  8. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

  9. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    AOL Mail welcomes Verizon customers to our safe and delightful email experience!

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