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An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]
The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations.
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
In equatorial climates and during temperate summers, overheating (hyperthermia) is as great a threat as cold. In hot conditions, many warm-blooded animals increase heat loss by panting, which cools the animal by increasing water evaporation in the breath, and/or flushing, increasing the blood flow to the skin so the heat will radiate into the ...
Cold-blooded is an informal term for one or more of a group of characteristics that determine an animal's thermophysiology. These include: Ectothermy, controlling body temperature through external processes, such as by basking in the sun; Poikilothermy, the ability of an organism to function over a wide internal temperature range
Warm-blooded animals could have gained an advantage by creating an inhospitable environment for many disease-causing organisms, thus reducing the risk of infections. Insulation and Thermoregulation : Homeothermy could have originated as a response to the development of insulating structures like fur, feathers, or other coverings.
The chickens in “Chicken Run: Dawn of the Nugget” are sweet. Not just to look at, with their wide eyes and goofy grins, but literally: if you licked the palm-sized clay and silicone bird ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.