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  2. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    Glass Teapot With Removable Infuser. $30 at Amazon. David Shrigley Coaster. $4 at FK Living. Ember Temperature Control Smart Mug 2. ... Orblue Stainless Steel Tea-long-handled-strainers 1-Pack.

  3. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    A traditional Moroccan tea pot. In Morocco, stainless steel teapots are essential for making Moroccan mint tea. Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea is considered drinkable only when it has foam on top.

  4. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. [2]

  5. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

    www.aol.com/pinterest-worthy-practical-22...

    #10 Experience Effortless Precision With YellRin Magnetic Measuring Spoons: A Set Of 8 Stainless Steel, Dual-Sided, ... Dishes, And Teapots. Review: "Changed the look of the dining room area. Gave ...

  6. Samovar - Wikipedia

    en.wikipedia.org/wiki/Samovar

    Samovar in Tula, Russia. A samovar (Russian: самовар, IPA: [səmɐˈvar] ⓘ, lit. ' self-brewer ') is a metal container traditionally used to heat and boil water.. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and Sout

  7. Tea strainer - Wikipedia

    en.wikipedia.org/wiki/Tea_strainer

    A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.

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