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Dubbed the Soho Farmhouse of Ibiza, this 300-year-old family farm, which opened as a hotel in 2004, is a picturesque piece of Ibiza just waiting to be discovered.
The Giardino di Costanza Resort is a hotel in Italy which formerly belonged to the International Kempinski Hotels chain. The Resort stands among rows of vineyards and olive groves in the western side of Sicily, near Mazara del Vallo, in the province of Trapani. The Resort is entitled to Constance of Sicily, the last Hauteville.
In 1981 the Hacienda Na Xamena became a member of Relais & Châteaux luxury hotel chain and appeared in the Michelin Guide. In 1988 the Hacienda became the first hotel in Ibiza to receive a five-star rating. [3] [4] It was the only five-star hotel until 2008. In 1995 Lipszyc handed the hotel over to his son Alvar and his wife Sabine.
Ibiza Gran Hotel is a luxury five-star hotel in Talamanca, Ibiza. [1] [2] Situated in Ibiza Town, it overlooks the harbour and is surrounded by gardens. [3]The hotel has a five-star restaurant which serves Mediterranean and international cuisine and contains the Casino of Ibiza, a gambling venue. [4]
Ibiza Rocks Hotel is a hotel operated by Ibiza Rocks in the centre of the town of Sant Antoni de Portmany, on the Spanish island of Ibiza.The hotel is built around a central courtyard with a pool, bar and stage for events in the center.
Pikes Hotel, now known as Pikes Ibiza, is a luxury hotel in Ibiza, in the Balearic Islands of Spain. [1] It is located in the countryside, 1.6 miles (2.6 km) to the northeast of the town of Sant Antoni de Portmany , and 10.2 miles (16.4 km) to the northwest of Ibiza Town .
The Ushuaïa Ibiza Beach Club, formerly named Hotel Fiesta Club, opened in 2008, and was overseen by Yann Pissenem. It hosted parties for the following 3 years until 2011, when Pissenem met Abel Matutes Juan, a former Spanish politician who was the president of the Fiesta Hotel Group (renamed in 2012 to Palladium Hotel Group). [2] [4]
The restaurant opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons. [4] [5] In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. [6]
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