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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
The Sumner Hill Historic District encompasses a predominantly residential area of high-quality late 19th-century residences in the Jamaica Plain neighborhood of Boston, Massachusetts. It is roughly bounded by Seaverns Avenue, Everett Street, Carolina Avenue, and Newbern Street just east of the neighborhoods commercial Centre Street area.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
In 2021, the only free Chess Club in Boston started using the Jamaica Plain J.P. Licks location as their Thursday evening home [citation needed]. It's a place where anyone of any skill level can play a match - outside in the summer, and inside in colder months - over a cup of ice cream or coffee. [14] Unsurprisingly, their mascot is a cow.
Cayenne pepper; Cinnamon; Cloves; Curry powder, Jamaican or Indian, which features a blend of turmeric, coriander, fenugreek, cumin, allspice, black pepper and cloves. Turmeric is the predominant spice and accounts for curry powder's yellow colour. Escallion; Escovitch, made with vinegar, onion, scotch bonnet, pimento, carrot and chayote (cho ...
Jamaica Plain is a neighborhood of 4.4 square miles (11 km 2) in Boston, Massachusetts, United States. Settled by Puritans seeking farmland to the south, it was originally part of Roxbury . The community seceded from Roxbury during the formation of West Roxbury in 1851 and became part of Boston when West Roxbury was annexed in 1874. [ 1 ]
Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for ...
The Haffenreffer Brewery, [3] [4] established in 1870, was a former brewer in Jamaica Plain, Massachusetts. [5] The first Haffenreffer bottles were plate mold bottles and were produced by Karl Hutter of New York and had the traditional lightning stop tops. [6]