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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
Cabernet Gernischt, a Chinese variety similar or perhaps identical to Cabernet Sauvignon; Cabernet Mitos, a 1970 hybrid of Cabernet Sauvignon and Blaufränkisch, created in Germany; Ruby Cabernet, a cross between Cabernet Sauvignon and Carignan, created in California; Béquignol noir, a French wine grape that has Cabernet as a synonym
The appellation is a key indicator of the type of wine in the bottle. With the image example, Pauillac wines are always red, and usually Cabernet Sauvignon is the dominant grape variety. Whether or not the wine is bottled at the château (Image example: Mis en Bouteille au Château) or assembled by a Négociant. The vintage (Image example: 1978)
Wine is an alcoholic drink made from fermented fruit. ... (64 °F). Cabernet Sauvignon, zinfandel, and Rhone varieties should be served at 18 °C (64 °F) and allowed ...
Dr. Harold Olmo, creator of Ruby Cabernet. Ruby Cabernet is a cross between Cabernet Sauvignon and Carignan created in 1936 by Dr Harold Olmo at UC Davis in California.The intention was to combine Carignan's heat tolerance with Cabernet Sauvignon's quality, like the Cinsaut x Pinot noir cross that led to Pinotage a few years previously.
The Italian wine Tignanello is a blend of Sangiovese, Cabernet Sauvignon and Cabernet franc – varieties which usually have aging potential.. There is a widespread misconception that wine always improves with age, [3] or that wine improves with extended aging, or that aging potential is an indicator of good wine.
The Carmignano region was the first Tuscan DOC to officially sanction the use of blending Cabernet Sauvignon (pictured) with Sangiovese.. The Carmignano DOCG zones covers roughly 270 acres (110 ha) of planted land producing nearly 71,500 gallons (2,700 hl) of DOCG wine a year.
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