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  2. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    If you are using Morton Kosher Salt, I recommend using about 1 1/2 teaspoons of Morton Kosher for each teaspoon of table salt called for in the recipe. The Takeaway

  3. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    What Is Kosher Salt? Kosher salt gets its name from its historical use in koshering meat—drawing out blood according to Jewish dietary laws. Unlike table salt, kosher salt is composed of larger ...

  4. Do I Really Need to Use Himalayan Salt for That Recipe ... - AOL

    www.aol.com/really-himalayan-salt-recipe...

    Fine-grained sea salt or Himalayan salt can be substituted one for one with table salt. 1 ½ teaspoons of Morton Kosher equals 1 teaspoon of table salt 2 teaspoons of Diamond Crystal Kosher equals ...

  5. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  6. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

  7. Talk:Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Talk:Kosher_salt

    The article is mainly about sense #2 with some mention of sense #1. Given that "kosher salt" is ambiguous, and the article's focus is blurred as a result, I think it makes sense to move the article to cooking salt or kitchen salt. The term "kosher salt" can be explained succinctly by delegating to kashrut, dry brining, and hechsher.

  8. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Conversion table for the pinch and their metric and US customary equivalents 1 pinch An amount of a solid occupying an amount of space that can accommodate 15 minims (⁠ 1 / 4 ⁠ fluid drachm or ⁠ 1 / 32 ⁠ fluid ounce) of liquid ⁠ 1 / 2 ⁠ salt spoon or ⁠ 1 / 4 ⁠ teaspoon

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