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2. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

3. Shoji - Wikipedia

   en.wikipedia.org/wiki/Shoji

   In modern construction, the shoji often do not form the exterior surface of the building; they sit inside a sliding glass door or window. [ 5 ] Shoji are valued for not setting a sharp barrier between the interior and the exterior; outside influences such as the swaying silhouettes of trees, or the chorus of frogs , can be appreciated from ...

4. Tatami - Wikipedia

   en.wikipedia.org/wiki/Tatami

   A half mat is called a hanjō (半畳), and a mat of three-quarter length is called a daimedatami (大目畳 or 台目畳), which is used in tea-ceremony rooms . [ 4 ] In Japan, the size of a room is usually measured in relation to the size of tatami mats ( -畳 , -jō ) , about 1.653 m 2 (17.79 sq ft) for a standard Nagoya-size tatami.

5. Vestibule (architecture) - Wikipedia

   en.wikipedia.org/wiki/Vestibule_(architecture)

   In contemporary usage, a vestibule constitutes an area surrounding the exterior door. It acts as an antechamber between the exterior and the interior structure. Often it connects the doorway to a lobby or hallway. It is the space one occupies once passing the door, but not yet in the main interior of the building.

6. Door - Wikipedia

   en.wikipedia.org/wiki/Door

   Examples might be found on the ceremonial door of a cathedral or in a large vehicle door in a garage or hangar. A bifold door is a unit that has several sections, folding in pairs. Wood is the most common material, and doors may also be metal or glass. Bifolds are most commonly made for closets, but may also be used as units between rooms. Bi ...

7. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...