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An albino corn plant with no chlorophyll (left) beside a normal plant (right) In botany , chlorosis is a condition in which leaves produce insufficient chlorophyll . As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white.
Effects of manganese deficiency on a rose plant. Manganese deficiency can be easy to spot in plants because, much like Magnesium deficiency (agriculture), the leaves start to turn yellow and undergo interveinal chlorosis. The difference between these two is that the younger leaves near the top of the plant show symptoms first because manganese ...
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
While these plants are relatively low maintenance, it’s not unusual for peace lily leaves to turn yellow here and there due to stress, pests, or other issues. This guide explains the most common ...
Young leaves, may experience chlorotic spotting which may eventually turn into a mosaic or mottle pattern (“Maize Dwarf Mosaic Virus,” n.d.). Later in the growing season, the mosaic pattern may bleed into a general yellowing of the leaf and eventually areas of red streaks or blotches may appear if night time temperatures are consistently ...
Overwatering can lead to root rot, causing your plant's leaves to turn brown. “Roots that are constantly exposed to too much water and moisture can struggle to get the proper oxygen they need ...
Corn grey leaf spot can be an extremely devastating disease as potential yield losses range from 5 to 40 US bushels per acre (440 to 3,480 L/ha). At higher disease levels, even greater losses can result. When a corn plant's ability to store and produce carbohydrates (glucose) in the grain is diminished, yield losses take place.
S. kunkelii, the corn stunt spiroplasma, was characterized as the causative agent of corn stunt disease by Whitcomb et al. in 1986. [19] [20] In the literature, the combination of maize bushy stunt mycoplasma and maize rayado fino marafivirus in addition to S. kunkelii has been called the corn stunt disease complex, also called "achaparramiento."