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  2. 90 Spectacular Sweet & Savory Recipes That'll Convince ... - AOL

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    Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them. ... Get the Chocolate Chip Pancakes ...

  3. Bourbon Peaches and Coconut Cream Pancakes with Bourbon ... - AOL

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  4. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Microwave single pancakes for 10-20 seconds until warm in the middle, or for a minute, for stacks of five pancakes or more. Best Pancakes Variations Bobby Flay's Lemon Ricotta Pancakes

  5. The Breslin's Ricotta Pancakes with Orange Syrup - AOL.com

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    Want to make The Breslin's Ricotta Pancakes with Orange Syrup? Learn the ingredients and steps to follow to properly make the the best The Breslin's Ricotta Pancakes with Orange Syrup? recipe for your family and friends.

  6. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  7. Serabi - Wikipedia

    en.wikipedia.org/wiki/Serabi

    Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition. However, another savoury version also existed that uses fermented oncom toppings. Different provinces in Indonesia have their own serabi recipes corresponding to local tastes ...

  8. 17 Overnight Breakfast Recipes That Aren't Oats - AOL

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    Passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for breakfast. View Recipe. Overnight Quinoa ...

  9. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

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