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  2. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    Owners should also be mindful as to the energy level of their puppy; high energy level puppies will require more energy and may need to be fed extra amounts of food, just as lower energy puppies may require less food. The 9 point body condition score has been shown to be an effective method for estimating percent body fat in dogs. [9]

  3. Enthalpy–entropy chart - Wikipedia

    en.wikipedia.org/wiki/Enthalpy–entropy_chart

    An enthalpy–entropy chart, also known as the H–S chart or Mollier diagram, plots the total heat against entropy, [1] describing the enthalpy of a thermodynamic system. [2] A typical chart covers a pressure range of 0.01–1000 bar , and temperatures up to 800 degrees Celsius . [ 3 ]

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    During the extrusion process, the high amounts of pressure applied to the mixture forces it to enter through the die before exiting the extruder completely, where it is cut to its desired size by a rotating fly knife. [34] Unfortunately, the extrusion process actually denatures some of nutritional elements of the food.

  5. Golden Retriever Teaching Puppy Sibling ‘How to Be a Water ...

    www.aol.com/golden-retriever-teaching-puppy...

    If your dog is unsure of the water, wearing the jacket can help them feel more comfortable and confident in the water. Make sure to choose the correct size lifejacket as well to ensure that it ...

  6. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Many commercially sold raw food diets are treated by High Pressure Pasteurization (HPP). [1] HPP sterilizes the food from pathogenic bacteria and extends the shelf life of the product. [1] During HPP, the food is placed in a water-filled chamber and intense pressure is applied. [1] High pressure pasteurization is a USDA-approved food processing ...

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  8. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]

  9. Pressure - Wikipedia

    en.wikipedia.org/wiki/Pressure

    The average water pressure acting against a dam depends on the average depth of the water and not on the volume of water held back. For example, a wide but shallow lake with a depth of 3 m (10 ft) exerts only half the average pressure that a small 6 m (20 ft) deep pond does.

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