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2. Food additives in cakes, biscuits may increase type 2 ...

   www.aol.com/lifestyle/food-additives-cakes...

   A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...

3. Oncom - Wikipedia

   en.wikipedia.org/wiki/Oncom

   The food is closely related to tempeh; both are fermented using mold. [ 1 ] Usually, oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu , peanut press cake remains after the oil has been pressed out , cassava tailings when extracting the starch ( pati singkong ), coconut press cake remaining ...

4. Mono- and diglycerides of fatty acids - Wikipedia

   en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

   Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

5. List of Indonesian desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_desserts

   A popular Indonesian bean-filled moon cake-like pastry. Bakpia pathok: Yogyakarta A small patty of baked pastry filled with sweet mung bean paste. Bibingka: Java and Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra

6. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Bahasa Indonesia; Nederlands; 日本語 ... Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect ...

7. Secret Recipe (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Secret_Recipe_(restaurant)

   Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.

8. Bengawan Solo (company) - Wikipedia

   en.wikipedia.org/wiki/Bengawan_Solo_(company)

   Bengawan Solo was founded in 1975 by Anastasia Tjendri-Liew, an Indonesian-Chinese who emigrated from Palembang, Indonesia to Singapore. [2] Tjendri-Liew had initially started an unlicensed home baking business producing butter, kueh lapis, and chiffon cakes in her HDB apartment at Marine Parade, which was popular such that she supplied her products to supermarkets and shops (such as a ...

9. Serabi - Wikipedia

   en.wikipedia.org/wiki/Serabi

   Serabi, [a] surabi, [b] or srabi [c] is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier.