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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    [2] Like many countries ... offering a wide range of regional dishes like rouz djerbi and mainly seafood-based meals. ... les jasmins de la tunisie Archived 2010-02 ...

  3. El Watania 2 - Wikipedia

    en.wikipedia.org/wiki/El_Watania_2

    El Watania 2, also known as Télévision Tunisienne 2, is the second Tunisian public national television channel. It is owned and operated by Télévision Tunisienne (formerly ERTT). Formerly known as Canal 21 (1994–2007), then as Tunisie 21 (2007–2011), and as El Watania 2 since 2011. The television channel started broadcasting on November ...

  4. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.

  5. Jerba Berber - Wikipedia

    en.wikipedia.org/wiki/Jerba_Berber

    At the end of the 19th century, Tamazight (or Berber) was apparently well established and spoken through the island. It was then possible to connect the dialect of Djerba to other Berber-speaking areas of Maghreb, and many orientalists like Adolphe de Calassanti Motilynski or René Basset (father of André Basset) were able to collect data, in particular tales and legends in vernacular.

  6. Djerba - Wikipedia

    en.wikipedia.org/wiki/Djerba

    Djerba (/ ˈ dʒ ɜːr b ə, ˈ dʒ ɛər b ə /; Arabic: جربة, romanized: Jirba, IPA: ⓘ; Italian: Meninge, Girba), also transliterated as Jerba [2] or Jarbah, [3] is a Tunisian island and the largest island of North Africa at 514 square kilometers (198 sq mi), in the Gulf of Gabès, [2] off the coast of Tunisia.

  7. Pastilla - Wikipedia

    en.wikipedia.org/wiki/Pastilla

    A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]

  8. List of municipalities, communes, and arrondissements of Morocco

    en.wikipedia.org/wiki/List_of_municipalities...

    Within Morocco, there are three types of administrative divisions within the municipal/communal level: . Municipality - A local-level administrative subdivision unit whose charactaristics are mostly urban nature.

  9. Tunisians - Wikipedia

    en.wikipedia.org/wiki/Tunisians

    Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.