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Apple Toaster Strudel. $2.97 from Walmart. Shop Now. Though apple might seem like an odd choice at first, it’s actually the one that makes the most sense of all. Classic strudel is made with ...
It's time to stock up on authentic, affordable German fare. The post Aldi’s German Week Is Back, and We Can’t Wait to Dig into Pretzels, Apple Strudel and More appeared first on Taste of Home.
Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
Milk-cream strudel: Central Europe: A traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67]
Strudel is an English loanword from German. [4] The word derives from the German word Strudel, which in Middle High German literally means 'whirlpool' or 'eddy'. [5] [6] [7] Although it is known by its German name in most language areas, it used to be called by its Hungarian name, rétes.
Small plates of German Flammkuchen, Bratwurst with Sauerkraut, Quiche Lorraine, and Shashlik Skewer are in fact, not really small. And the German Apple Strudel, Pecan Pie, and Buttermilk Mandarin ...
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
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